Our top rated Chatham, MA restaurant and wine bar offers spectacular fireside dinners while providing wonderful service and ambiance. View our latest food and wine events below and join us to enjoy a wonderful culinary experience.
Celebrity Food & Wine Series Event – Saturday, March 25
Featuring Chef Rock Harper – Overall winner of Hell’s Kitchen!
With special guest, internationally renowned mentalist and illusionist David Magee
Join us at 7pm on Saturday, March 25th for an exceptional 7-course dinner prepared by famed Celebrity Chef Rock Harper, overall winner of Hell’s Kitchen. The dinner will be expertly paired with premier ZD Wines, presented by sommelier Dustin Moilanen of ZD Wines in Napa Valley, CA. Following dinner, David Magee, one of the top illusionists in the world, will bring his sold-out Las Vegas show to you. Be prepared to be amazed and astonished!
This event is limited to just 38 guests. Call 508-945-1468 now to reserve your table!
Dinner is $95pp / $135pp with wine pairings, and includes the illusionist show.
Chef Rahman “Rock” Harper
Chef Rock began his career with the rigorous culinary curriculum of Johnson and Wales University. With his degree in hand, Chef Rock would enter the restaurant business, steadily refining his craft in renowned fine dining restaurants. Already well respected in the culinary realm, Chef Rock became nationally recognized by winning the Fox Reality television cooking show Hell’s Kitchen, hosted by legendary Chef Gordon Ramsay. Since winning Hell’s Kitchen, Chef Rock has expanded his talents to writing, education and service to the community. In October 2010, he released the well received “44 Things Parents Should Know about Healthy Cooking for Kids.”
Illusionist and Mentalist David Magee
Continuously acclaims as the world’s top Sleight of Hand Artist and Mentalist, David Magee’s talents have taken him around the world. David’s many national television appearances and sold out Las Vegas shows have left stunned audiences and talk show hosts asking the question he hears the most, “How is that possible?!”