Chatham Wine Bar & Restaurant

Chatham Wine Bar & Restaurant

The #1 rated restaurant on Cape Cod

An intimate and sophisticated restaurant, offering fine dining fireside in our elegant dining room year round. In season, our bistro terrace is a perfect place for a more casual, al fresco lunch or dinner. The wine bar, recipient of the 2018 Wine Spectator Award of Excellence, serves 32 fine wines by the glass, as well as a broad selection of craft beers and specialty cocktails.

Utilizing only the finest seasonal ingredients from local farmers and fishermen, Executive Chef Christophe Letard and Chef de Cuisine Brandon DiFiglio create an unparalleled dining experience that is both globally inspired and reflective of Cape Cod traditions and cuisine. Chef Christophe’s experiences at some of the most acclaimed restaurants in the world, including two Michelin star restaurants and seven Relais & Châteaux properties, have brought him countless accolades and awards, including Best Cuisine in the Americas from Condé Nast.

Enjoy an exceptional evening of fine dining, or make it the ultimate date and stay at our Chatham hotel after a dinner for a magical and romantic getaway together.

GIFT CERTIFICATES
Our Gift Certificates make the perfect gift! Available in any amount, the gift certificate may be used at Chatham Wine Bar and Restaurant, Chatham Inn, or The Regatta Inn on Nantucket. Order easily online here, or call 508-945-9232.

HOURS
Dining Room – Fine dining menu
Open daily at 5pm 
(Closed Sundays and Mondays from November – April)

Wine Bar – Bistro menu
Open daily at 5pm

Terrace – Bistro menu
Open daily at 5pm (seasonal)

Holiday Hours
Closed Thanksgiving Day, Christmas Day and New Years Day
Open Christmas Eve and New Years Eve from 4pm

RESERVATIONS
Reservations are essential from June-September, and recommended year round. Dining room reservations are accepted starting 90 days in advance. Reservations for seasonal al fresco dining on the terrace are accepted day-of. Last seating is at 8:30pm.

Please make your reservations by calling 508.945.1468.